This week's recipe was chosen by Ashlee of A Year In The Kitchen, a food blog that I love and visit often. This was my first time to make a "loaf." I had to buy a loaf pan. I made the recipe exactly the way Dorie says to and I thought it was fabulous. I was very pleased with the way the marbling worked. The only thing I would change is the cooking time- I think 1 hour and 20 minutes was probably about 10 minutes too long, resulting in tougher sides. I thought this was a great pick!!This is my batter in my new loaf pan- pre-marble.
I can't wait to see all the other TWDers swirls!!!!
Caramel Rum Pina Colada Bundt Cake - *Caramel Rum Pina Colada Bundt Cake:* Moist and dense pineapple upside down coconut pound cake topped with rum glaze and toasted coconut caramel sauce. ...
1 hour ago