This week's TWD recipe came from Karina of The Floured Apron. I would probably have never chosen this recipe to make, but I LOVED LOVED LOVED it!! This was my first time to make scones- of course. They were fairly easy to make- I am always worried that I am blending too much and then not enough or handling the dough too much, etc. I took most of these scones to work and got great reviews. I patted the dough out into a square and cut the scones into little squares. I will DEFINITELY make this again!!
On the other hand, I made the mixed berry tart on Saturday night when some friends came over and my pastry creme needs A LOT of work- It was not very good at all, but my sweet friends ate it and said it was good :-)
Oh, and Dorie EMAILED me this week- See the below post!!