Tuesday, June 24, 2008

Mixed Berry Cobbler


This weeks TWD came from Beth of
Our Sweet Life. This was my first time to make a cobbler, but I only had to buy ONE ingredient- the berries. I felt so accomplished just because I had all the other ingredients!! Yay!! I liked the cobbler, but it browned on top before the crust was completely cooked, so I had to put it back in the oven after I took it out and let it cook. Overall, I think this is a great cobbler. The only thing I changed about the recipe was I added 1/4 teaspoon of cinnamon to the crust because of the suggestions on the TWD website. I used frozen blueberries, raspberries and blackberries. Yum.

9 comments:

Megan said...

Did you bake it in a bowl? It sure looks good!

ostwestwind said...

It looks definitely delicious!
Ulrike from Küchenlatein

Rebecca of "Ezra Pound Cake" said...

It was my first cobbler, too. So easy!

Rebecca
http://www.ezrapoundcake.com

Jess said...

Looks wonderful!

Jules Someone said...

Looks interesting! Was that baked in a bowl? Cool.

April said...

Looks delish!

steph- whisk/spoon said...

look at all those berries in your baking dish--yum!

Dolores said...

It was actually my first cobbler too...but it won't be my last. Don't you just love it when you have all the ingredients and don't need to run to the grocery store?

Barbara said...

Love your baking dish/bowl! It really shows off the cobbler. Glad you liked it!