Tuesday, December 2, 2008

Linzer Sables


This week's recipe was chosen by Noskos of Living the Life.  I LOVED these cookies!!  I was intrigued by the fact that the dough has equal parts crushed almonds and flour.  They were very yummy and the ground cloves made then a great Christmas cookie!!

13 comments:

What's for Supper? said...

I couldn't agree more. Great cookie!

Cathy said...

The dough WAS intriguing, wasn't it? I'm so glad, because I was getting really tired of all the boring dough around here. Your cookies look great! Thank you for trying to bring me one yesterday. I need to get a more regular schedule so that I don't miss any more of your cookies!

Peggy said...

I know for a fact your cookies were great tasting! Mine turned out so much bigger. I brought a couple to work with me this morning if you want to try one. I really liked these and glad you did too! Isn't it nice being able to sample everyone's!

Engineer Baker said...

I love the amount of nut meal in these - definitely made them nice and crisp-crumbly. I hope you liked them!

Karen said...

I love the good comments on these! Can't wait to make them!

pinkstripes said...

I'm glad you loved them!

Jodie said...

I loved these as well!

Maria said...

I love cloves, I will have to make these..and soon!

Cafe Johnsonia said...

I loved these, too!

HoneyB said...

I loved these cookies too - especially with the raspberry filling!

Madam Chow said...

My husband really liked these, too. I'll bet these cookies taste different depending on the nuts that everyone used.

noskos said...

Glad you liked them!

Amanda said...

At first I was rather concerned about the amount of ground nuts in the recipe (especially since I had to grind them), but they turned out well. It was new territory for me.