I hope everyone had a great Christmas!! Recently I've been cooking and baking, but not posting. So, here is my catch up post, although it is a little hard to remember what all I've made....
First (I think) was CEIMB Curried Butternut Squash Soup. I don't really love curry, but I LOVED this soup. It was my first time to use butternut squash and I didn't know it's like a pumpkin inside.
This soup was very easy to make until the puree part. I don't have an emulsion blender, so I used my normal blender. When I started blending, the lid (which I was holding onto the base) flew off and the VERY hot liquid exploded everywhere, including on my wrists.
Even though I probably wouldn't serve this as a main course soup, I really think I will make it many times.
Next was TWD Buttery Jam cookies. I really liked these cookies. I ran out of sugar and had to use mostly brown sugar, which my friend Julie liked even better than cookies made with all white sugar per the recipe. I used raspberry preserves.
I did not make Real Butterscotch pudding, but I hope to make it soon.
Next is CEIMB triple chocolate cookies. Brandon and I really liked these, but I thought they were best right out of the oven, unlike the buttery jam cookies, which I thought were better the next day.
I've already made the tall and creamy cheesecake and will post on Tuesday. I am making cherry chocolate biscotti today.