This weeks recipe was a ratatouille tart in a cornmeal shall. This will be a boring post, but I really really loved this recipe and I will make it a lot. I have already started thinking of other things to put in the delicious shells. I can't wait to make this with fresh tomatoes!!! Thanks, Wiivers (super cute name!!), for the great pick.
Baked Doughnuts
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Craving doughnuts but don’t want the mess of frying? These baked
doughnuts are light, fluffy, and full of classic flavor. They’re quick to
make and easy ...
2 days ago
7 comments:
Wow, your tart is so perfect! It's even better than I had visualized after you described it to me. I am glad that you enjoyed this too!
I am in love with your mini tart! So cute and it looks so pretty too. This was a yummy one. Glad you loved it too!
Your mini tart is a cute idea! Great job.
Love the mini tarts! I bought the ingredients last night to make it but made the Coq Au Vin instead. Will make the tart tonight!! I can't wait to taste it.
Your mini tart is so freaking cute! Everything is cuter as a mini. Glad you enjoyed the recipe!
Clara @ iheartfood4thought
Your mini tarts look great! I'll have to remember the mini version as I always end up with way more food than I can eat with these recipes!
Ohhh mini tarts! How great is that.
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