Wednesday, December 10, 2008

CEIMB Cornmeal-Crusted Roasted Ratatouille Tart


This weeks recipe was a ratatouille tart in a cornmeal shall.  This will be a boring post, but I really really loved this recipe and I will make it a lot.  I have already started thinking of other things to put in the delicious shells.  I can't wait to make this with fresh tomatoes!!!  Thanks, Wiivers (super cute name!!), for the great pick.

7 comments:

Cathy said...

Wow, your tart is so perfect! It's even better than I had visualized after you described it to me. I am glad that you enjoyed this too!

Mary Ann said...

I am in love with your mini tart! So cute and it looks so pretty too. This was a yummy one. Glad you loved it too!

What's for Supper? said...

Your mini tart is a cute idea! Great job.

Peggy said...

Love the mini tarts! I bought the ingredients last night to make it but made the Coq Au Vin instead. Will make the tart tonight!! I can't wait to taste it.

CB said...

Your mini tart is so freaking cute! Everything is cuter as a mini. Glad you enjoyed the recipe!
Clara @ iheartfood4thought

Jen said...

Your mini tarts look great! I'll have to remember the mini version as I always end up with way more food than I can eat with these recipes!

leanne said...

Ohhh mini tarts! How great is that.