This week Jennifer of Running With Food chose Fried Rice. Brandon and I LOVED this recipe. It was so fast and easy and I thought it tasted great. I used chicken instead of tofu, but I may use shrimp next time. I added broccoli and peas. Yum!
Crinkle Cake
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Crispy, custardy, and surprisingly simple, this crinkle cake is a
showstopper made with everyday ingredients. There’s something magical about
turning a f...
1 day ago
6 comments:
Mmm, I love a "one pot" dinner, and you made a good call to sub the tofu with chicken. Isn't is great to have another easy weeknight dinner that you both like? Food blogging has been good for that!
Nancy
Great idea to use chicken instead of tofu and to add peas and broccoli! I wanted to amp up the veggie quotient too, so I'll do that next time. We loved this one!
Looks great and I think shrimp sounds like a fabulous idea.
We liked this too! Thanks for getting me into this group. Thanks for getting me into all of my current hobbies, come to think of it.
We enjoyed the pick this week too. I used chicken as well. I was thinking of adding broccoli next time. Great idea.
thanks for suggesting the chicken to me. Yours looks very tasty. Glad you and B liked it. You know we did at our house! And quick to make with your busy schedule. Have a good weekend!
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