This weeks recipe was Rugelach, which I had to Wikipedia since I didn't know what Rugelach is :-) Now, I realize that one my favorite bakeries, Edgars, has these all the time for sale.
I almost didn't make this recipe, but my friends Cathy and Julie talked me into it and I am so glad!! I used strawberry jam, chocolate and pecans- no currants. I liked this recipe, but I made it very last minute and didn't feel like I got to fully enjoy the process. Well, that plus the fact that this election is very stressful :-) I don't think I rolled them tightly enough. My husband loved them! Thanks, Piggy of Piggy's Cooking Journal for the great pick!!