I joined another food blog. I know- it's crazy and I don't have time, but it is sssoooo much fun!!! After much consideration, I decided to join Craving Ellie In My Belly (CEIMB). I made last Thurday's recipe- Portobello lasagna roll-ups tonight, but B left my camera at his office, so no pics yet. I love love love TWD, but it was a nice change to make a non-sweet for a club. I am very excited about CEIMB!!! And, I get to pic the recipe on January 15, 2009!!! WOO HOO!!
Crinkle Cake
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Crispy, custardy, and surprisingly simple, this crinkle cake is a
showstopper made with everyday ingredients. There’s something magical about
turning a f...
Shamrock Shake Pudding Shots
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These Shamrock Shake Pudding Shots are made with vanilla shake pudding,
milk, and Bailey's Vanilla Mint Shake Liqueur all topped with whipped cream
and a...
TWD - Steph’s Bakewell Tart
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What is a Bakewell Tart, you might ask. Apparently it all began in
Derbyshire, England. I had no idea it was popular with The Great British
Baking Sho...
Chocolate Chip Cookies, currently
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My lifelong favorite cookie and recipe, chocolate chip cookies feature
regularly on the treat rotation around here. Although they act like an easy
going ...
TWD: Palets de Dames,Lille style
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Hello, is this thing on? My last post to this page was nearly 4 years ago,
but I have the best reason for dusting off this bad boy, and that is the
relea...
Clafoutis Normand (Apple and Cream Tart)
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Clafoutis Normand is a delightful French dessert that blends the simplicity
of baked custard with the richness of apples and cream. While purists might
a...
Buttery Jam Cookies
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These cookies were so painfully easy to whip together, I really don't have
much to say about them EXCEPT for the fact that I tried Amanda's of Beckett
Bak...
5 comments:
Welcome to CEiMB! Can't wait to see your oven-fried chicken next wee! :)
Clara @ iheartfood4thought
*week LOL
Welcome to CEiMB! I'm sure you'll enjoy it!!
It is a lot of fun!!
Welcome to CEiMB!! It's a good balance to go with TWD. Binge and purge...
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