This week's recipe was chosen by Tammy of Wee Treats by Tammy. My husband thought this was the best thing I've made in the club so far, but I didn't like how the caramel went everywhere when I cut into it. Maybe that was because I only waited the minimum 20 minutes before diving in...
I really love homemade caramel!! Caramel corn is one of my favorite things to make.
I liked it a lot, but it tasted a little semi-sweet to me. I would have loved it if the caramel wouldn't have gone everywhere, which I thought happened because I opened the over in a panic when I realized I hadn't lined the pan with parchment paper or put it on a cookie sheet. However, maybe that wasn't the problem because a lot of other TWDers experiences the same concave brownie cake.
Overall, this was pretty yummy and fun to make. Next time, I will make the caramel thinner, use pecans instead of peanuts, and let it set overnight!!