Black and White Banana Loaf

This week's recipe was chosen by Ashlee of A Year In The Kitchen, a food blog that I love and visit often.  This was my first time to make a "loaf."  I had to buy a loaf pan.  I made the recipe exactly the way Dorie says to and I thought it was fabulous.  I was very pleased with the way the marbling worked.  The only thing I would change is the cooking time- I think 1 hour and 20 minutes was probably about 10 minutes too long, resulting in tougher sides.  I thought this was a great pick!!This is my batter in my new loaf pan- pre-marble.
I can't wait to see all the other TWDers swirls!!!!