I joined another food blog. I know- it's crazy and I don't have time, but it is sssoooo much fun!!! After much consideration, I decided to join Craving Ellie In My Belly (CEIMB). I made last Thurday's recipe- Portobello lasagna roll-ups tonight, but B left my camera at his office, so no pics yet. I love love love TWD, but it was a nice change to make a non-sweet for a club. I am very excited about CEIMB!!! And, I get to pic the recipe on January 15, 2009!!! WOO HOO!!
Fudge Cookie Pumpkin Pie
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This Fudge Cookie Pumpkin Pie is made with pumpkin, cream cheese, and fudge
cookies topped with mile high chocolate whipped cream.
The post Fudge Cookie ...
Baked Pears
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These baked pears are a cozy, comforting dessert that combines the natural
sweetness of pears with a deliciously spiced oat filling. It’s the perfect
way...
TWD - Steph’s Bakewell Tart
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What is a Bakewell Tart, you might ask. Apparently it all began in
Derbyshire, England. I had no idea it was popular with The Great British
Baking Sho...
Chocolate Cookies
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It's baking season and that means friends are texting me for cookie
recipes! I'm still making chocolate chip cookies as described in my latest
blog pos...
TWD: Palets de Dames,Lille style
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Hello, is this thing on? My last post to this page was nearly 4 years ago,
but I have the best reason for dusting off this bad boy, and that is the
relea...
Buttery Jam Cookies
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These cookies were so painfully easy to whip together, I really don't have
much to say about them EXCEPT for the fact that I tried Amanda's of Beckett
Bak...
5 comments:
Welcome to CEiMB! Can't wait to see your oven-fried chicken next wee! :)
Clara @ iheartfood4thought
*week LOL
Welcome to CEiMB! I'm sure you'll enjoy it!!
It is a lot of fun!!
Welcome to CEiMB!! It's a good balance to go with TWD. Binge and purge...
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