tag:blogger.com,1999:blog-9098215529904408636.post1855439393324822665..comments2023-10-21T05:05:43.302-07:00Comments on Beckett Bakes It: CEIMB- Chicken CacciatoreUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9098215529904408636.post-43753304890672920042009-01-26T13:42:00.000-08:002009-01-26T13:42:00.000-08:00We really liked this recipe too!We really liked this recipe too!What's for Supper?https://www.blogger.com/profile/17424247624716483658noreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-86951560637700045532009-01-24T19:54:00.000-08:002009-01-24T19:54:00.000-08:00I love how you changed the recipe to suit your tas...I love how you changed the recipe to suit your tastes, and it worked! This seems to have been a popular recipe, and you made it even better. And Peggy is a great bloggy friend - you guys seem to have so much fun working and cooking.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-88838575700929838962009-01-23T08:21:00.000-08:002009-01-23T08:21:00.000-08:00Oh I agree that this was one of the best recipes s...Oh I agree that this was one of the best recipes so far. I might have to double up on everything next times as well. Such a great idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-46473499098730611312009-01-22T08:23:00.000-08:002009-01-22T08:23:00.000-08:00Thank you Amanda for all the special remarks - I d...Thank you Amanda for all the special remarks - I don't deserve that!! *blush* It really is such fun to have friends to cook the same dish with. Yours looks fabuloso and I like that you added more wine. Yum. Thank you so much for cooking with me this week on my pick. I'm so very happy that you enjoyed it!Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-22624317211676334672009-01-22T07:43:00.000-08:002009-01-22T07:43:00.000-08:00Such a good idea, doubling up the red pepper flake...Such a good idea, doubling up the red pepper flakes and wine. Because, I mean, what is a better combination for food? Wine and spice!MacDuffhttps://www.blogger.com/profile/00204000591236126393noreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-26514305344680953602009-01-22T07:37:00.000-08:002009-01-22T07:37:00.000-08:00We loved this too! I did not find it remotely bla...We loved this too! I did not find it remotely bland. But I am sure that doubling the wine only made it better! It seems like it had to simmer a long time after each addition, and I think that long cooking helped to enhance the flavors. This was one of my CEIMB recipes so far, too!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-9098215529904408636.post-20111976112964104232009-01-22T06:58:00.000-08:002009-01-22T06:58:00.000-08:00Oh Wow! Another great idea to increase the wine. ...Oh Wow! Another great idea to increase the wine. Glad it came out good.Anonymousnoreply@blogger.com